Dining and Nutrition
Mealtimes are an important part of daily life in Grosvenor Hall Care Homes. We pride ourselves on the quality of our catering and the range of choice available to our residents on daily basis. We promote individual wellbeing through positive and enjoyable dining experience in pleasant settings and support our customers to eat and drink so they are well-hydrated and well-nourished.
All our homes offer freshly cooked, appetising and nutritionally balanced meals with a different seasonal choice available every day. Our professional chefs use fresh ingredients to prepare a range of delicious, wholesome meals in our care home kitchens to be enjoyed throughout the day. Our carehome catering teams consult with residents on a regular basis to ensure we understand the nutritional requirements and food preferences.
Our chefs carefully plan four-weekly menu cycles, which are changed regularly, to ensure each resident enjoys a variety of delicious dishes every day of the week. The preferences of the residents are always taken into account, which means classic meals often feature alongside traditional regionalcuisine on our menus.
We know how important mealtimes are to each individual resident and the teams in our care homes are committed to making them a sociable and enjoyable part of each day. The day starts with a choice of cereals, toast, cooked or continental breakfast. At mid-morning the residents will be offeredtea, coffee and snacks such as homemade biscuits and cakes. A range of hot and cold dishes are on offer at lunchtime. Afternoon tea is often served with homemade cakes, pastries and scones. In the evening, each resident can choose from a wide selection of hot and cold meals. Evening and night time snacks are also available.